1. Encyclopedia of food and color additives /
Author: George A. Burdock.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Coloring matter in food, Encyclopedias.,Food additives, Encyclopedias.,Aliments-- Additifs, Encyclopédies.,Colorants dans les aliments, Encyclopédies.,Coloring matter in food.,Food additives.
Classification :
TX553
.
A3
B87
1997
